Monthly Archives: May 2020

Stuffed mushrooms are the perfect appetizer for when you have people over. They look fancy, but aren’t at all and only take about 20 min to make. If you realize that you made a few too many, you can also freeze them prior to baking and just throw them in the oven whenever you haveContinue reading “Stuffed Mushrooms”

I have never liked eggs. I am not sure if its the smell or the texture, but something about them is just very off putting to me. If you are looking for a good substitute for breakfast or just want to change things up, this scramble is perfect. I like to have mine on topContinue reading “Spicy Tofu Scramble”

I am not a huge fan of plain rice, which is ironic for someone who grew up in a house that had it every day. I like to add other textures and flavors to boring basmati rice to make it more interesting. This jeera rice goes great with with my malai kofta, but would beContinue reading “Jeera (Cumin) Rice”

The great thing about Indian food is that there is no right or wrong way to do it. There are no real measurements -although for the purposes of this blog I will try and include some. Unlike what random aunties tell you, every grandma’s recipe for something is different and they are all great. IContinue reading “Malai Kofta”

I use my enchilada sauce on a lot of things: enchiladas (duh), chilaquiles, wet burritos, mexican pizzas (shout out to taco bell), and other random things. It has a dried chili base and less tomato than other sauces have, but I prefer that smokey flavor as opposed to the acid that comes with canned sauce.Continue reading “Enchilada Sauce”

I love pizza, and this recipe is perfect for when you want to change it up from the normal red tomato sauce routine. It has a thin crust, pesto cream sauce, caramelized onions, garlic mushrooms, and topped with an arugula salad. For a quick dinner, you can use store bought pizza crust and pesto toContinue reading “Pesto and Arugula Pizza”