Monthly Archives: April 2020

I am not a huge fan of pie, but apple crumble is a classic that I absolutely love. I like a 50/50 ratio for my crumble to filling, but if that is too much for you, you can always dial back on how much topping you put on. This recipe will make a 9×6 panContinue reading “30 Minute Apple Crumble”

Pesto is, in my opinion, the most versitile of all sauces. It is also the easiest to make. I throw all the ingredients into a blender and thats it. This pesto tastes great on sandwiches, pizza, pasta..you name it! It’s also a great way to sneak some nutrients into picky eaters, just don’t let themContinue reading “Pesto”

This recipe came to fruition based off of some groceries I had that were about to go bad, but it turned out to be a great surprise! I combine sweet potatoes with some spicy flavors to make a quick and easy lunch, which also happens to great as a freezer meal for later. Ingredients: 1Continue reading “Sweet Potato Taquitos”

There are two chores I hate the most. The first is sweeping. The second is dishes. This recipe came about out of pure laziness because I didnt want to wash more than one pan. Lucky for me, this actually turned out to be a real winner. You can use any type of pasta you wantContinue reading “One Pan Sundried Tomato Cream Pasta”