March 2019

Mushroom Dumplings

God I love dumplings. The problem though, is that most places only have one vegetarian option of these. How much cabbage can one really eat ya know? I made these using some leftover ingredients from a ramen broth I made. The end result was a filling that was perfectly savory and salty, with a littleContinue reading “Mushroom Dumplings”

Korean Tofu Tacos

I always used to get jealous of people that could eat korean tacos. Vegetarian options of them are rare to come by, so my best shot at these was based off of smell and the description of flavors that my friends gave me. This tofu mix is perfect for any type of tortilla, crispy tortillas,Continue reading “Korean Tofu Tacos”